Protein: Duck heart is a rich source of high-quality protein, which is essential for muscle growth and repair.

Iron: Duck heart contains heme iron, which is readily absorbed by the body and plays a critical role in oxygen transport in the blood. It helps prevent anemia.

Zinc: This mineral is important for immune function, wound healing, and DNA synthesis. Duck heart is a good source of zinc.

Selenium: Duck heart provides selenium, an antioxidant that protects cells from damage and supports the immune system.

Phosphorus: Phosphorus is essential for strong bones and teeth and is involved in various cellular processes.

B Vitamins: Duck heart is rich in B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B12 (cobalamin), and folate. These vitamins are essential for metabolism, energy production, and nerve function.

Vitamin A: Duck heart offers vitamin A in the form of retinol, which is important for vision, skin health, and immune function.

Collagen: Like other organ meats, duck heart contains collagen, a protein that supports joint health and connective tissues.

Coenzyme Q10 (CoQ10): Duck heart contains CoQ10, which is involved in cellular energy production and acts as an antioxidant.

Amino Acids: Duck heart provides a range of essential and non-essential amino acids, which are building blocks for various biological functions.

蛋白質:鴨心富含優質蛋白質，對肌肉生長和修復至關重要。

鐵:鴨心含有血紅素鐵，它很容易被身體吸收，對血液中的氧氣運輸起著至關重要的作用。它有助於預防貧血。

鋅:這種礦物質對免疫功能、傷口愈合和DNA合成很重要。鴨心是鋅的良好來源硒:鴨心提供硒，一種抗氧化劑，保護細胞免受損傷，支持免疫系統。

磷:磷是強壯骨骼和牙齒所必需的，並參與各種細胞過程。

B族維生素:鴨心富含B族維生素，包括B1(硫胺素)、B2(核黃素)、B3(煙酸)、B5(泛酸)、B6(吡哆醇)、B12(鈷胺素)和葉酸。這些維生素對新陳代謝、能量產生和神經功能至關重要。

維生素A:鴨心以視黃醇的形式提供維生素A，這對視力、皮膚健康和免疫功能很重要。

膠原蛋白:和其他內臟肉一樣，鴨心也含有膠原蛋白，這是一種支持關節健康和結締組織的蛋白質。

輔酶Q10 (CoQ10):鴨心含有輔酶Q10，輔酶Q10參與細胞能量的產生，並作為一種抗氧化劑發揮作用。

氨基酸:鴨心提供一系列必需和非必需氨基酸，這些氨基酸是各種生物功能的基礎。