Ingredients:
Beef Shank, Beef Heart, Beef Lung, Beef Liver, Beef Spleen 
 
 
Why Beef Shank？
Beef shanks are a fantastic collagen source, constituting the primary building block of connective tissue. Collagen, the most prevalent protein in your body, facilitates the development of bones, skin, muscles, tendons, and ligaments. Additionally, it contributes significantly to maintaining digestive well-being.
 
These elements aid in maintaining oral health by promoting healthy teeth and gums. The marrow, rich in blood-forming factors, contains essential nutrients like iron, copper, cartilage, and collagen, which play a vital role in preventing arthritis. Moreover, including proteins and valuable amino acids further contributes to the overall health benefits.
 
Note: 
1. Vac.Bag = Vacuum Bag 
 
 
 
 
 
成分：
牛腱，牛心，牛肺，牛肝，牛脾
 
 
為什麼選擇牛腱?
牛腱是優質膠原蛋白的重要來源，它是結締組織的主要成分。膠原蛋白作為動物內最常見的蛋白質，對於骨骼、皮膚、肌肉、肌腱和韌帶的發展具有促進作用，並且有助於維持良好消化功能。
 
這些成分有助於維持口腔健康，通過促進牙齒和牙齦的健康。骨髓富含造血因子，並且含有愛寵必需的營養物質，如鐵、銅、軟骨和膠原蛋白，對預防關節炎起著重要作用。此外，其中還包括蛋白質和寶貴的氨基酸，進一步促進整體健康益處。