Protein: Duck liver is an excellent source of high-quality protein, which is essential for tissue repair and growth.

Vitamin A: Organ meats, including duck liver, are rich in vitamin A, specifically in the form of retinol.

Vitamin A is essential for vision, immune function, and skin health.

Vitamin B12: Duck liver is a good source of vitamin B12, which is important for nerve function and the production of red blood cells.

Folate (Vitamin B9): Folate is necessary for DNA synthesis and repair. Duck liver contains significant amounts of this vitamin.

Iron: Duck liver is a rich source of heme iron, which is highly absorbable by the body and crucial for preventing anemia and supporting oxygen transport in the blood.

Copper: Copper is important for the formation of red blood cells and the maintenance of healthy bones and nerves.

Zinc: Duck liver contains zinc, which is essential for immune function, wound healing, and DNA synthesis.

Selenium: Selenium is an antioxidant that helps protect cells from damage and supports the immune system. Duck liver provides selenium.

Phosphorus: Phosphorus is vital for strong bones and teeth, and it plays a role in various cellular processes.

Choline: Choline is essential for brain and nerve function, as well as the metabolism of fat. Duck liver contains choline.

Coenzyme Q10 (CoQ10): Duck liver contains CoQ10, which plays a role in energy production within cells and acts as an antioxidant.

Amino Acids: Duck liver provides a range of essential and non-essential amino acids, which are the building blocks of proteins and support various biological functions.

蛋白質:鴨肝是優質蛋白質的極佳來源，對組織修復和生長至關重要。

維生素A:包括鴨肝在內的內臟肉富含維生素A，特別是以視黃醇的形式存在。維生素A對視力、免疫功能和皮膚健康至關重要。

維生素B12:鴨肝是維生素B12的良好來源，這對神經功能和紅細胞的產生很重要。

葉酸(維生素B9):葉酸是DNA合成和修復所必需的。鴨肝中含有大量的這種維生素。

鐵:鴨肝富含血紅素鐵，可被人體高度吸收，對預防貧血和支持血液中的氧氣運輸至關重要。

銅:銅對紅細胞的形成和維持骨骼和神經的健康很重要。

鋅:鴨肝中含有鋅，對免疫功能、傷口愈合和DNA合成至關重要。

硒:硒是一種抗氧化劑，有助於保護細胞免受損傷，並支持免疫系統。鴨肝提供硒。

磷:磷對於強壯的骨骼和牙齒是至關重要的，它在各種細胞過程中發揮作用。

膽堿:膽堿對於大腦和神經功能，以及脂肪的代謝是必不可少的。鴨肝含有膽堿。

輔酶Q10 (CoQ10):鴨肝中含有輔酶Q10，它在細胞內的能量生產中起作用，並作為一種抗氧化劑。

氨基酸:鴨肝提供一系列必需和非必需氨基酸，這些氨基酸是蛋白質的基本組成部分，支持各種生物學功能。