Ingredients：
Chicken Thight, Chicken Heart, Chicken Gizzard, Chicken Liver, Chicken Neck
 
Why not Chicken Breast？
Chicken breast is white meat, high in quality lean protein, low in fat, and low in calories.
Chicken breast is high in protein, which can harm dogs if consumed excessively, leading to liver or kidney damage.
If a dog is overweight or obese, a high-protein diet can cause further weight gain.
When feeding your dog chicken breast daily, avoiding other high-protein treats is essential.
 
Why Chicken Thigh & Leg Meat？
Chicken thigh and leg meat are dark meat; Dark meat is high in calories, fat, proteins, vitamins, and minerals.
Dark meat contains high myoglobin content that stores oxygen in muscles and gives a darker colour to the meat.
White meat contains about 10% red fibre, while dark meat contains about 50% red fibre.
White meat is rich in B vitamins such as niacin and pyridoxine, while dark meat has high levels of zinc, iron, riboflavin, thiamine, and vitamin B12.
Red fibres are fatigue-resistant and focused on sustained, smaller movements and postural control. They contain more mitochondria and myoglobin and are aerobic compared to white fibres.
 
Note: 
1. Vac.Bag = Vacuum Bag 
 
 
 
 
 
成分:
雞上腿肉，雞心，雞胗，雞肝，雞骨
 
 
為什麼不用雞胸肉?
雞胸肉是一種極富優質的白肉，內含豐富高品質的瘦肉蛋白，同時其脂肪含量較低且熱量相對較少。
雞胸肉富含蛋白質，如果過度食用，會對狗造成傷害，導致肝臟或腎臟損傷。
如果狗狗超重或肥胖，高蛋白飲食會導致體重進一步增加。
每天餵食雞胸肉時，需要註意避免其他高蛋白食物的攝入。
 
為什麼用雞腿肉和雞上腿肉?
鸡腿肉是黑肉;黑肉富含卡路里、脂肪、蛋白质、维生素和矿物质。
黑肉含有高含量的肌红蛋白，可以在肌肉中储存氧气，并使肉的颜色更深。
白肉含有大约10%的红色纤维，而深色肉含有大约50%的红色纤维。
白肉富含烟酸和吡哆醇等B族维生素，而黑肉富含锌、铁、核黄素、硫胺素和维生素B12。
红色纤维具有抗疲劳的特性，专注于持久、较小的运动和姿势控制。它们富含更多线粒体和肌红蛋白，并且相较于白色纤维更具有氧化能力